分析化学B
课程名称：分析化学B （3学分）（48学时）
课程性质：专业基础课
课程目的：
通过本课程的学习，要求学生掌握分析化学的基本原理，掌握基本的分析方法及其计算方法，具有正确判断和表达分析结果的能力，并初步具有分析问题和解决问题的能力。
课程内容：
分析化学包括化学分析及仪器分析两部分。化学分析的主要内容为:酸碱滴定法、络合滴定法、氧化还原滴定、重量分析和沉淀滴定法,仪器分析的主要内容为：可见-紫外光谱分析法、原子吸收光度法、电化学分析法及色谱分析法等。
Course Description
Analytical Chemistry B
Course Title: Analytical Chemistry B (3 credits) (48 hours)
Course Character: Specialized basic course
Course objective:
    To train students to establish an understanding of the basic knowledge and fundamental principles of analytical chemistry, familiarize with analytical techniques, instrumentation and their applicability to research, obtain an ability of the correct analysis on experimental results and develop problem-solving skills applicable to real chemical problems.
Course content:
  As a specialized basic course, its content mainly involves Acid-Base Titration, Oxidation-Reduction Titration, Complexometry, Gravimetry and Precipitation Titrametry, Potentiometry, Spectrophotometry, Atomic Absorption Spectrometry and Chromatography, etc.
化学分析A
课程名称：化学分析A （2学分）（32学时）
课程性质：专业基础课
课程目的：
通过本课程的学习，要求学生掌握化学分析的基本原理，掌握基本的分析方法及其计算方法，具有正确判断和表达分析结果的能力，并初步具有分析问题和解决问题的能力。
课程内容：
化学分析的主要内容为:酸碱滴定法、络合滴定法、氧化还原滴定和重量分析法。
 Course Description
Chemical Analysis A
Course Title: Analytical Chemistry A (2 credits) (32 hours)
Course Character: specialized basic course
Course objective:
    To train students to establish an understanding of the basic knowledge and fundamental principles of chemical analysis, familiarize with analytical techniques and their applicability to research, obtain the ability of correctly analyzing experimental data, and develop problem-solving skills applicable to real chemical problems.
Course content:
  As a specialized basic course, its content mainly involves Acid-Base Titration, Oxidation-Reduction Titration, Complexometry and Gravimetry.
仪器分析A
课程名称： 仪器分析A（3.5学分）（56学时）
课程性质：专业基础课
课程目的：
通过本课程的学习，要求学生了解仪器分析在分析化学中的地位、作用、发展前景以及在工业生产、科学研究中的应用，掌握相关基本理论、基础概念和基本的仪器分析方法。 学会主要分析仪器的基本操作，并能针对实际问题合理有效地选择分析方法和仪器。
课程内容：
仪器分析是测定物质的化学组成、结构、状态和进行化学研究的重要手段。课程内容包括：电化学分析法，色谱分析法，原子和分子光谱法。主要介绍各种仪器分析方法的基本概念，基本原理，仪器方法和相关应用。教学中着重培养学生的科学态度和辩证唯物主义的观点，强调基础理论知识的掌握，重视培养学生综合运用各种仪器分析方法分析问题解决问题的能力。 本课程是化学学科各专业本科生的专业基础课，对其他化学课程的学习和未来从事化学、生化、材料、环境等领域的工作都具有重要意义。
 
Instrumental Analysis A
Course Title: Instrumental Analysis A (3.5 credits) (56 hours)
Course Character: Specialized basic course
Course objective:
In this course, the students are required to understand the function, development and application of basic theory of instrument analysis in industrial production and scientific research, to master the application of basic theory, basic concept and basic instrument analysis method, to learn the basic operation of main analytical instruments and select analysis instruments according to the practical problem.
Course content:
   Instrumental analysis, an important means of chemical research, is to determine the chemical composition, structure. The course covers: Electrochemical analysis, chromatography, atomic and molecular spectroscopy. Introducing the basic concepts, principles, methods and instruments related applications, focus on teaching the students the scientific attitude and dialectical perspective, emphasizing the mastery of basic theoretical knowledge, and the use of various instruments in Analytical Chemistry.
 
 
有机分析
课程名称：有机分析（2.5学分）（40学时）
课程性质：专业必修课
课程目的：
通过该课程的学习，使学生进一步复习和巩固已有的无机化学、有机化学、分析化学等各课程的相关知识，掌握有机分析的基本原理及实验的基本技能，并学会对结果进行判断和计算，提高分析问题和解决问题的能力。
课程内容：
有机分析主要包括有机定性分析、有机定量分析和非水滴定，着重介绍有机元素及官能团的分析方法的原理和检测方法。
 
Organic Analysis
Course name: Organic Analysis (2.5 credits)( 40 hours)
Course Character: Specialized compulsory course
Course objective: To train students to comprehend the basic knowledge and related domain of inorganic chemistry, organic chemistry and analytical chemistry, master fundamental principles of organic analysis and basic organic analysis method, obtain an ability of the correct analysis on experimental results, and develop problem-solving skills applicable to real chemical problems.
Course content: The course mainly involves organic qualitative analysis, organic quantitative analysis and non-aqueous titration. The fundamental principles and detection methods of elements and functional groups analysis were elucidated in detail.
 中级仪器分析
课程名称：中级仪器分析 （3学分）（48学时）
课程性质：专业必修课
课程目的：要求学生在课程仪器分析A的基础上进一步掌握化学发光光谱、发射光谱、高效液相色谱、电解分析和伏安分析等仪器分析方法的基本理论、基本概念；仪器的结构特点和工作原理；学会相关的测定方法，理解各方法的特点，能根据实际问题选择合适的方法。了解仪器分析的实际应用。
课程内容：分子荧光光谱法、化学发光与生物发光、发射光谱、高效液相色谱、电解与库仑分析法、极谱和伏安分析法等仪器分析的方法的原理及操作条件的选择、定性定量方法以及各类方法的应用。
 
Advanced Instrumental Analysis
Course Title: Advanced Instrumental Analysis (3 points) (48 hours)
Course Character: Specialized compulsory course
Course objective:
    Based on the Course Instrumental Analysis A,  an in-depth view of the monitoring methods about molecular fluorescence spectrometry，chemical Emission spectrometry, high-performance liquid chromatography，polarographic analysis and Coulometric analysis are discussed.
Course content:
  An overview of the theory and basic analytical principles of further kinds of instruments are provided，including of Molecular fluorescence spectrometry，chemical Emission spectrometry, high-performance liquid chromatography，polarographic analysis and Coulometric analysis. And the structures of these instruments and analysis ways of field data are concerned. The applications of these instruments are briefly introduced. 
近代分析技术
课程名称：近代分析技术（2.5学分）（40学时）
课程性质：专业选修课
课程目的：
《近代分析技术》是在基础分析技术的基础上开设的一门专业选修课，主要介绍一些新的分析技术和新的分析方法，旨在扩大学生的视野，增长新知识，关注循环经济和可持续发展。
课程内容：
     本课程主要就电化学传感器，毛细管电泳和膜科学与技术的发展，基本原理，分析方法，仪器设备及应用作较为详尽的介绍，并引入了绿色化学简介，就什么是绿色化学，其历史和现状以及最新科研和应用作介绍。
Course Description
Modern analytical technique
Course Title: Modern analytical technique (2.5 credits) (40 hours)
Course Character: Specialized elective course
Course objective:
    Based on the fundamental analytical technique, this course is to introduce some new analytical techniques and methods to students in order to extend their field of vision and enrich their new knowledge closely related to the circular economy and the sustainable development.
Course content:
    As a specialized elective course, its content mainly involves some attractive research fields such as electrochemical biosensor, capillary electrophoresis, membrane science and technology, etc. The principle theory, analytical methods, instruments, applications and development of these fields are taught in detail. In addition, green chemistry including its history, modern status and up-to-date applications is introduced.   .
波谱分析
课程名称：波谱分析(2.5学分)（40学时）
课程性质：专业基础课
课程目的：
通过该课程的学习，要求学生掌握波谱分析的基本原理，掌握图谱解析的基本方法，及剖析未知有机物结构的方法技巧，培养学生具有灵活运用所学知识、综合分析问题和解决问题的能力。
课程内容：
波谱分析包括UV、IR、NMR及MS四大光谱。紫外吸收光谱法(UV) 包括紫外吸收光谱的基本原理、溶剂对电子跃迁能量的影响、计算有机物紫外吸收波长的经验规则以及在结构、定量分析方面的应用等；红外吸收光谱法（IR）包括红外吸收光谱的基本原理、红外光谱仪及实验方法、各种有机物官能团的特征吸收以及红外光谱法的应用等；核磁共振（NMR）包括核磁共振的基本原理、核磁共振仪及化学位移、自旋偶合与自旋裂分及偶合常数与结构的关系以及图谱简化的方法等；质谱法(MS) 包括基本原理、质谱仪及质谱表示法、离子的主要类型及裂解规律等。通过该课程的学习，培养学生分析问题和解决问题的能力。
 
Spectroscopic Methods in Organic Chemistry
Course Title: Spectroscopic Methods in Organic Chemistry (2.5 credits) (48 hours)
Course Character: Specialized basic course
Course objective:
The students are skilled at identification of organic compounds and have capable of solving and analyzing problems by studing the course .
Course content:
The course mainly introduces the basic principles of UV, IR, NMR, MS, experimental technique, the process of spectroanalysis and application of spectrum used in identification of organic compounds. And introduces calcution of maximum absorbance wavelength in UV spectrum , calculation of IR spectral frequency, calculation of chemical shifts in NMR spectrum and pyrolysis of organic compounds in MS spectrum. The students are developed problem-solving skills at identification of organic compounds.
环保分析
课程名称：环保分析 （3学分）（48学时）
课程性质：专业课
课程目的：
通过本课程的学习，使学生进一步复习和巩固已有的分析化学、仪器分析、有机分析等各课程的相关知识，并在环境污染物分析的实际应用中，融合各科知识，在应用中获得提高。
课程内容：
主要介绍环境中常见污染物的一般分析方法和基本原理，如：水中溶解氧、COD、BOD，以及氰化物、砷化物等非金属无机物、金属离子和水中有机污染物的测定，大气中二氧化硫、氮氧化物、一氧化碳、臭氧、飘浮粒子等的测定。
 
Course Description
Analytical Chemistry of Environmental Protection
Course Title: Analytical Chemistry of Environmental Protection (3 credits) (48 hours)
Course Character: specialized course
Course objective:
    Through this course, students will further review and consolidation the knowledge of course which of analytical chemistry, instrumental analysis, organic analysis, etc. and increase their capability in applications by analysis of environmental pollutants in the practical application.
Course content:
  The course mainly introduces the general analytical methods and basic principles of common contaminant in environment, such as DO, COD, BOD, determination of non-metal inorganic compound (CN-, As(Ⅲ), As(V) etc.), metal ions(Pb, Cr etc.) and organic contaminant, detection of SO2, Nitrogen Oxides, CO, O3, TSP in atmosphere..
化学化工文献检索
课程名称：化学化工文献检索（2学分）（32学时）
课程性质：专业课
课程目的：
通过本课程的学习，要求学生掌握文献检索的基本知识和方法。经过文献检索的实践训练，掌握CA所有索引的检索方法；掌握AA的检索方法；了解其它有关分析化学的英文检索工具；掌握计算机检索等多方面的文献检索技能，并初步具有独立的分析问题和解决问题的能力。
课程内容：
本课程系统介绍化学化工文献检索的知识、方法及常用中外文检索工具的模式，重点介绍美国化学文献CA和英国分析文摘AA的检索方法，本课程同时介绍电子文献出版物，联机检索，光盘网络数据库检索，数字图书馆等。简要介绍有关化学化工方面的词典、手册、百科全书、英文期刊等。
Course Description
Chemical information retrieval
Course Title: Chemical information retrieval(2credits) (32 hours)
Course Character: specialized course
Course objective:
To train students to establish an understanding of the basic knowledge and methods of information retrieval and all indexes of CA and AA., familiarize with computer information retrieval, other English tools of Chemical information retrieval and develop primary abilities to analysis and resolve problems as well.
 Course content:
  As a specialized course, its content mainly involves information retrieval methods for CA(chemical Abstracts) and AA(Analytical Abstracts), electronic publications, on-line retrieval，retrieval system of Network CD and Digital Library etc. And briefly introduces some handbooks of chemistry and Encyclopedia of Chemistry.
物理测量实验
课程名称：物理测量实验    （3 学分）（96学时）
课程性质：专业基础课
课程目的：
通过本课程的学习，要求学生在实验过程中掌握应用物理的及机械的方法测量物质的物理性质的原理和技能，以及工业上一些有效的测试方法和标准。
课程内容：
玻璃器皿校正；温度测定；压力、流量测定、黏度测定；色度测定；燃点、闪点测定；表面张力测定；比重测定；硬度测定；物质的表面结构测定等。
 
Experiments of Physical Measurement
Course Title: Experiments of Physical Measurement ( 3 credits) (96 hours)
Course Character: Specialized basic course
Course objective:            
Laboratory test methods for physical and mechanical properties；Be able to perform a range of physical and mechanical tests.
Course content:  Calibration of glassware；Temperature measurement；Pressure, vacuum and flow measurement；Viscocity measurement；Colour measurement；Crushing and seiving；Smoke / flash / ignition points measurment；Surface tension measurement；Measurement with micrometers and verniers, density and specific gravity；hardness testing etc.
生物化学
课程名称：生物化学（3学分）(3周)
课程性质：专业基础课
课程目的：
通过该课程的学习，要求学生对生物化学的内容有一个全面的了解，即了解和掌握基本的生物化学技术，酶的特点和性质，辅酶的作用，光合作用，脂和糖类物质的结构和代谢。培养学生具有灵活运用所学知识、综合分析问题和解决问题的能力。
课程内容：
生物化学包括基本的生物化学技术，酶的特点和性质，辅酶的作用，光合作用，脂和糖类物质的结构和代谢。它是研究生命物质的分子和化学反应，在分子水平上研究生物学。通过该课程的学习，培养学生分析问题和解决问题的能力。
Biochemistry
Course Title: Biochemistry (3 credits) (3 weeks)
Course Character: specialized basic course
Course objective:
A general overview of biochemistry: basic biochemical techniques;the nature and properties of enzymes;the role of coenzymes;photosynthesis;the structure and metabolism of lipids and carbohydrates . The students are developed problem-solving skills by studing the course .
Course content:
   Biochemistry include basic biochemical techniques,nature and properties of enzymes,role of coenzymes,structure and metabolism of carbohydrates ,structure and metabolism of lipids.It is the study of molecules and chemical reactions of life. It is the discipline that uses the principles and language of chemistry to explain biology at the molecular of biomolecules(proteins,nucleic acids,carbohydrates and lipids etc).
环境及无机化学
课程名称：环境及无机化学（3学分）（3周）
课程性质：大型实验
课程目的：
通过开设的实验，使学生对环境化学的研究内容有大致了解，得到从事环境化学实验工作的基本技能训炼，掌握研究问题的基本方法和手段以及相关的数据分析处理能力。同时培养学生理论联系实际的作风，实事求是严谨认真的科学态度和良好的工作习惯，为将来从事环境化学相关工作打下基础。
课程内容：
原子吸收法测定海鲜中潜在的锌、镉含量；马路粉尘中重金属Fe、Cu、Ni、Zn含量分析；高效液相色谱法分析水中多环芳烃；气相色谱法分析土壤中1，4二氯苯；空气质量的特效采样管分析和有机蒸汽的活性碳气相色谱分析；土壤阳离子交换容量的测定。 
Environment and Inorganic Chemistry
Course Title: Experiments of Environment and Inorganic Chemistry (3 credits) (3 weeks)
Course Character: Large-scale experiment
Course objectives:
Through these experiments, students would have a general understanding on environmental chemistry, get the basic skills training on working for environmental chemistry experiments, master the basic method and means of solving problems and the associated data analysis capability. Meanwhile, to train students in the style of theory with practice, seek truth from facts rigorous scientific attitude. So that makes a basis for their future work in environmental chemical-related works.
Course content:
Analysis of sea food for potential Zn concentrations and Cd contamination by Flame Atomic Absorption Spectroscopy (AA)；ICP-OES (or AA) Analysis of Road Dust For Fe, Cu, Ni and Zn；Analysis of Water Samples For PAH's by HPLC；1,4 Dichlorobenzene in Soil Analysis with GC-FID；Air analysis by specific sample tube and GC analysis of organic vapours by charcoal tube.；Cation Exchange Capacity (Cec) Of Soils.
天然产物学
课程名称：Natural Products （3学分）（3周）
课程性质：专业课
课程目的：
通过本课程的学习，要求学生掌握天然产物的分类，基本组成和结构，掌握基本的定性分析方法。
课程内容：
天然产物学的主要内容为:主要是用仪器分析的方法来定性鉴定各天然产物中的主要组分等。
Natural Products
Course Title: Natural Products ( 3 credits) (3 weeks)
Course Character: specialized course
Course objective:
    To train students to master the classification, composition and structure of all kinds of natural products, as well as the qualitative analysis.
Course content:
    Make use of all kinds of instrument analysis methods to do qualitative identification of the main components of natural products 
食品化学
课程名称：食品化学 （3学分）（3周）
课程性质：专业课
课程目的：
通过本课程的学习，使学生掌握食品风味成分、营养成分和其它功能成分及有害成分等的变化规律，为保证和提高食品的质量提供必要的理论基础。
课程内容：
本课程主要研究食品的化学组成、性质和食品在贮藏加工及包装过程中发生的化学和物理变化，食品色、香、味和食品的安全性问题。
Food Chemistry
Course Title: Food Chemistry
Course Character: specialized course (3 credits) (3 weeks)
Course objective:
To train students to understand important food principles, master how individual food components contributes to the overall quality of foods, and achieve an understanding of the chemical changes that take place with food components during processing and storage .    
Course content:
Food chemistry is mainly focus on the chemical, physical and functional properties of food constituents and the effects of processing on those constituents. The food properties such as color, aroma and taste, as well as the safety of food are also introduced.
淡水生态学
课程名称：淡水生态学 （3学分）（3周）
课程性质：专业课
课程目的：
通过本课程的学习，要求学生掌握湖泊学的基本概念和原理，掌握淡水群落的物理、化学及生态性质，掌握生态学野外调查工作的基本方法，运用所学生态学的基本原理和技能，形成正确判断和表达分析结果的能力。
课程内容：
本课程主要内容包括：湖泊学的基本概念和原理、淡水群落的物理、化学及生态性质、生态学野外调查工作的基本方法和数据分析。 
 Freshwater Ecology
Course Title: Freshwater Ecology  (3 credits) (3 weeks)
Course Character: specialized course
Course objective:
To train students to establish an understanding of the basic knowledge and fundamental principles of limnology, including the physical, chemical and biological characteristics of freshwater habitats; familiarize with field survey techniques; and the analysis of field data.
Course content:
  An overview of discipline of limnology is provided, including the physical, chemical and biological characteristics of freshwater habitats; freshwater ecology; field survey techniques; and the analysis of field data.